CHINA
Country Overview:
"A land of contrasts, where ancient traditions meet rapid modernization, and delectable cuisine coexists with complex political realities."
My seven-year journey in China, from May 2013 to August 2020, was a whirlwind of experiences. I taught English, pursued my Master's in Politics & Foreign Policy at the prestigious Tsinghua University, and immersed myself in the media landscape at China Today and Xinhua News Agency. Beijing was my home base, but my travels painted a vibrant tapestry of China's diverse landscapes and cultures: the bustling metropolis of Shanghai, the historic city of Xi'an, the tropical paradise of Sanya, the unique blend of East and West in Macau and Hong Kong, and countless other destinations in between. From savoring the exquisite flavors of regional cuisines to navigating the intricacies of daily life under a distinct political system, China left an indelible mark on me.
This is one of my favorite buildings in China. I’ve yet to go inside, but it’s on my to do list.
My new Muay Thai gym here in Boise
Much better than the one in Peru, although I’ll never forget all those rainy nights, training on wet mats from the leaks in the roof. Ahh how I miss Peru.
Shout-out goes to Walter, my Peruvian buddy who got me into Muay Thai. Hopefully his toe is better so from here on out, after I win, I won’t have to hear, “Well ya see my toe hurts, so I wasn’t at 100%”.
