CHINA
Country Overview:
"A land of contrasts, where ancient traditions meet rapid modernization, and delectable cuisine coexists with complex political realities."
My seven-year journey in China, from May 2013 to August 2020, was a whirlwind of experiences. I taught English, pursued my Master's in Politics & Foreign Policy at the prestigious Tsinghua University, and immersed myself in the media landscape at China Today and Xinhua News Agency. Beijing was my home base, but my travels painted a vibrant tapestry of China's diverse landscapes and cultures: the bustling metropolis of Shanghai, the historic city of Xi'an, the tropical paradise of Sanya, the unique blend of East and West in Macau and Hong Kong, and countless other destinations in between. From savoring the exquisite flavors of regional cuisines to navigating the intricacies of daily life under a distinct political system, China left an indelible mark on me.
New Year’s Eve tomorrow and South Korea in a week
Happy to be leaving Beijing, if only for a couple days. Here’s a picture of one of my students to brighten your day
Kids from my PK1 class, ages 3-4
Had a birthday party which explains the poorly made birthday hat that Michelle demanded she wear for the entirety of class. While Julie thought it was important to inform us every 10 minutes that she had a pink sticker on her forehead. And as for my man Pipi in the 1st picture, I have no idea.
