I’ve always been an advocate for noodles over rice, and each time I eat these, I reaffirm my decision. These are called “You Po Mian” and are a broad, belt-shaped type of noodle, popular in Shaanxi Province, also known as biángbiáng miàn. It has vinegar, soy sauce, spices, garlic, bok choy and sprouts. It’s a super simple dish, but there’s something about chewy, handmade noodles that really brings it together.