Bruneian cuisine is a rich blend of Malay, Chinese, and local flavors, reflecting the country's diverse cultural influences. A typical meal might include grilled chicken with rice or fries, often served with sambal or pickled vegetables, combining local tastes with a hint of Western influence. Dishes like Hainanese chicken rice, paired with crispy spring rolls, showcase the Chinese culinary impact. Brunei's food scene also features traditional snacks and desserts, such as fried fritters and kueh (sweet rice cakes), offering a delicious mix of sweet and savory flavors. This diverse culinary landscape makes Bruneian food both unique and deeply rooted in tradition.